What is the Food System?
An activity that invites participants to learn about the modern industrial food system, from production, processing, distribution, consumption to waste. Small groups explore what is involved in each part of the food system, who does the labor and who profits, and how we can make it more just and sustainable. Once participants have shared their findings, together they create a power map and organize a campaign for change. This lesson is paired with making kale smoothies, a nutritious way to practice decolonizing our diets.