Currants (Ribes spp.)
Collection:
Currants (Ribes spp.)
18 productsCurrants (Ribes spp.)
Attractive multi-stemmed thornless shrub has soft rich green leaves that turn bright orange, yellow or red in the fall. The tasty fruits are great for jams, jellies, pastries, juices and fresh eating. They are very popular in Europe and other northern latitudes and are very high in vit. C and cancer preventative antioxidants. Very hardy and a reliable producer. Zones 3-8.
18 items
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Compact bush is very frost tolerant. Good flavored medium- large fruit is very late ripening. A 1927 cross of Goliath and Baldwin.
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Once the main commercial variety in England the Bladwin variety is thought to be over 150 years old. Still grown on a reduced scale today for its large, mild flavored, meaty and juicy high vitamin ...
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From the Mylnefield Research Station in Scotland, Ben Nevis is a somewhat more vigorous sister seedling of Ben Lomond, but similar otherwise. The large well flavored berries are borne mid-season o...
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Makes a smaller dense growing bush that growing 3 to 4 feet tall. Very productive of long panicles of large good flavored black berries that are excellent for pies, jams, jellies, wine, syrup and...
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6 Black currants at a terrific price. This special includes 2 Slitsa, 2 Blacksmith and 2 Boskoop Giant. these varieties are vigorous and productive of high quality fruit that is excellent for ja...
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A heavy producer of aromatic, sweet and flavorable large, firm juicy black fruit that ripen later than most. This classic old variety makes an upright bush. Excellent for jam, jelly and fresh eatin...
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A 1960 hybrid of Brodtorp and Baldwin produces large firm easy to pick berries that are one of the best for fresh eating. Large, spreading bush is resistant to mildew. USDA Zone: 3-8
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Large, spreading, productive bush has been grown since 1916. Tender skinned, juicy, sub-acid and somewhat sweet fruit is very easy to pick and ripens mid-season.
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Heavy yielding variety from Europe produces very large sweet currants on a disease resistant, late blooming and vigorous bush. Late season ripening.
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Large to very large fruits have tender skin, juicy, rich, sub-acid and sweetish flesh and ripen early. Productive, vigorous bush is easy to pick. This Dutch variety has been grown since 1885.
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This early ripening cultivar’s small, mild, sweet flavored fruit is one of the best for fresh eating. Resistant to mildew and leaf spot, this Scandinavian variety makes a large, spreading bush.
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An old English variety that has been grown in the U.S. since before 1897. Firm, yellow fleshed fruit has a sprightly, nearly sweet flavor. Ripens late and over a long season on a large, vigorous,...
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Large, round, thin skinned bright dark red fruit ripens early. Good quality, very juicy with a pleasant sub-acid flavor. Medium to large bush is vigorous growing. Been known since the early 1800'...
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Vigorous variety is literally covered with bright red flowers in the spring making a most tremendous display! Hardy to zone 6. Ribes sanguineum
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Large fruits ripen mid season and have a mild, sweet flavor making them one of the best for fresh eating and desserts. Large, erect bush has some resistance to leaf spot.
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2 x Crandall, 2 x Jostaberry, 2 x Imperial White
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This variety dates from 1890 Geneva N.Y! Spreading compact bush is very productive of long clusters of sweet, low-acid white berries that are one of the best for fresh eating and desserts.
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Zitavia White Currant, a new variety from Northwoods nursery, has large, sweet berries on large clusters. The plant has an upright growth habit and is disease resistant.
Cold Hardy to USDA Zon...
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